NOBU TOKYO in Toranomon (Nobu-Tokyo), Co-owned by R. De Niro, Modern Japanese Cuisine prepared by Matsuhisa Nobuyuki （LA.Matsuhisa）

Original Dinnerware designed by Nobu Matsuhisa
Nobu Dinnerware used in Nobu Restaurants available at www.matsuhisa-japan.com

Photographs copyright © 2003 by Fumiko Watanabe Translation copyright © 2003 by Kodansha International
	■　Click here for LUNCH MENU Chef’s OMAKASE Course ¥12,000 / ¥17,000 / ¥25,000 NOBU Appetizers ¥1,200～ Matsuhisa Shrimp with Caviar ¥3,200 Yellowtail with Jalepeno ¥2,500 Monkfish Pate with Caviar Vinegar Mustard Sauce ¥3,000 Seafood Mix Ceviche-NOBU Style ¥1,800

Photographs copyright © 2003 by Eiichi Tkahashi Translation copyright © 2003 by Shibata Publishing Co.,Ltd
	TIRADITO- Peruvian Style Sashimi ¥1,800～ Whitefish ¥2,800 Hokkai Octopus ¥2,200 Sashimi with DRY MISO \1,800～ Squid ¥2,000 Scallop ¥2,200 NEW STYLE SASHIMI \1,800～ Salmon ¥2,200 Wagyu Beef ¥4,000

Photographs copyright © 2003 by Eiichi Tkahashi Translation copyright © 2003 by Shibata Publishing Co.,Ltd
	SALADS ¥1,200～ Tuna Tataki Sashimi Salad with Matsuhisa Dressing ¥3,200 Salmon Skin Salad ¥1,900 Lobster Salad with Spicy Lemon Dressing ¥7,000 HOT DISHES \1,400～ DeNiro’s Favorite ? Black Cod with Miso ¥4,000 Rock Shrimp Tempura with Creamy Spicy Sauce ¥2,200

Photographs copyright © 2003 by Fumiko Watanabe Translation copyright © 2003 by Kodansha International
	NEW! NEW! NEW! STONE OVEN MENU ¥1,500～ SUSHI ROLLS ¥1,200～ Soft Shell Crab Roll ¥1,900 House Special Roll ¥1,900 Spicy Tuna Roll ¥1,300 California Roll ¥1,400 DESSERTS \1,200～ NOBU’s Chocolate Bento Box ¥1,600 Trio of Creme Brule ¥1,500

All items are subject to change.
Applicable taxes are included in the price noted.10% service charge will be added to your bill.